My younger brother, Michael, got an amazing opportunity to start up a new branch of Beatport in San Francisco and will be leaving later this week.
I happened to be in Denver Thursday night and we had a sibling dinner at Z Cuisine. Fantastic fresh french food. I had potato and goat cheese gnocchi with cream sauce and bacon lardons served with kale and swiss chard, pork belly and a fried egg! You’re drooling right? So was I when the waiter described each entree. My brother had the duck confit that marinated for 2 weeks prior to cooking. Aprille had the beef bourguignon made sheppard’s pie style. We then hit up Little Man ice cream.
I drove up again last night so we could have dinner as a family. We went to one of our favorite restaurants, Pappadeaux. It was nice getting a chance to spend some time with my bro before he took off.
Please excuse the crappy iPhone pictures.
